I’m Back, with Focaccia.

Hi guys. Let’s just pretend that I didn’t stop blogging for the past 6 months.

I’m back.  And I’m eating focaccia bread.  You can eat it too if you use this recipe.  I found it on Noble Pig.

Making my own focaccia bread is on the bucket list I wrote for myself at the beginning of this summer.  So that is exactly what I did today.  And ooooh man was it delicious.  My favorite part of the recipe was poking my fingers all over it.

And if the 1 cup of olive oil in the recipe is not enough for you, take a dip in this oil.  Marc and I celebrated our 1 year wedding anniversary in Monterey and Carmel last week and indulged in one of the most amazing meals at Piatti.  The dipping oil that they brought to the table for our bread knocked my socks off.  So today, I looked up a copy cat recipe for it.  I used dried parsley because I didn’t have fresh on hand and it turned out delish.

I served this along side polenta and roasted veggies.

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